What are the best Champignon?
There is a belief that the best mushrooms are those that appear completely white to us.
Normally that are very white is because they were picked before maturity, which often results in a less consistent flavor.
The best mushrooms are those that have a pink or light brown, without spots or cracks and having a good texture.
It is best to eat the mushrooms early to avoid losing their properties. However, they can be stored in the refrigerator wrapped in a damp cloth and stored in the vegetable drawer. Thus, they will easily keep fresh for four or five days without compromising on quality.
It 'important to know that mushrooms have a great ability to absorb odors from other foods, so you should refrigerate them next to other foods that have strong odors such as. the fish.