What are the best Champignon?


There is a belief that the best mushrooms are those that appear completely white to us.

Normally that are very white is because they were picked before maturity, which often results in a less consistent flavor.

The best mushrooms are those that have a pink or light brown, without spots or cracks and having a good texture.

It is best to eat the mushrooms early to avoid losing their properties. However, they can be stored in the refrigerator wrapped in a damp cloth and stored in the vegetable drawer. Thus, they will easily keep fresh for four or five days without compromising on quality.

It 'important to know that mushrooms have a great ability to absorb odors from other foods, so you should refrigerate them next to other foods that have strong odors such as. the fish.

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therapeutic properties of champignon mushroom

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